The Mordy Supper Club is feet up and friendly service with a sense of community, a nostalgic social hub with a homely feeling in a fun and eclectic sanctuary.
It’s a childish experience, more about eating rather than dining, think simple pub-style comfort foods and great drinks, ruthlessly scrutinised with a focus on fresh and local produce.
It’s the perfect place to enjoy a bottle of wine for a weeknight rendezvous, or a finely crafted beer or cider by the kerb of Main St or in the terrace overlooking the marina as the summer weather starts to warm your toes.
SUPPER CLUB CREW
Private functions and events space, Intimate dinner bookings, Live entertainment, Trivia nights and Weeknight feed specials plus so much more, the Supper Club Crew has got you covered all year round!
We love Private Functions at the club and anytime from 8am-Late, 7days is good for us…The best part is, celebrating with us is Free!
Book upstairs in our Terrace for a private event or get your crew together and book out an area downstairs and get amongst the crowd, whatever you’ve got in mind from 2-80 guests, we’ve got you covered!
You choose how you want to cater for you guests hunger and thirst, while we work around your budget and tailor a package to suit!
Room hire is yours for free… we just ask that you order 2 canapé platters from our list so your guests have something to nibble on and then the way you would like to cater for your guest with food and beverage is up to you!
The room can do 60 comfortably, with 80 guests our max you’ll wanna make sure you really like everyone you invited.
Whether it’s a personal playlist from your IPod, a close friend serenading your guests on acoustic guitar or that aspiring DJ mate of yours, we can accommodate it all, so just let us know what you have in mind and we’ll do our best to make it happen!
Beverages? We can do a simple House Package of Beer, Wine and Champagne or step it up with a premium selection picked by you from our lists. You can set a bar tab for the whole night or if you have a budget in mind, we’ll stick to that and once we reach the limit we just keep serving as a cash bar and the guests pay their own way.
Food? We do our canapés by the platter only, depending on the item, we’ll give you more or less of an item depending on what it is for Eg. More Vegetable spring rolls compared to less Prawn Gyozas.